Friday, November 20, 2009

Start of my baking with HBin5 journey


This is the Whole Wheat Brioche I made before I finally got my book in the mail from Amazon. I think I will really like this particular dough as it is rich, and slightly sweet like my husband will like. Hey...good way to not eat it all myself!

5 comments:

  1. This is great! Love that you started a blog and I'm the first comment!

    Good job!

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  2. Welcome to the blogging world. Your brioche looks beautiful. The color is so rich, as was the dough- don't you think? Look forward to baking along side of you!

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  3. That's just a beautiful sight! Did you have ABin5 too, or is this your first introduction? I am in mad love with both books :)

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  4. yum! Looks wonderful. I can't wait for our next HBin5 recipe :)

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