Tuesday, January 26, 2010

Soft Whole Wheat Burger Buns

Busy, busy today but I needed to make the last recipe in this HBinFive Braid. My last dough was used to make Hamburger buns. I've never made homemade hamburger buns before...this this turned out pretty easy. I think they look good, too.



Yes.. I know, I got two of them a bit smaller than the others. That's what I call the homemade look.

Since I have a trip to make, I suppose they will have to go in the freezer and wait for my return. However, I think this is something I will make again in the future.



They look pretty good if I say so myself.

23 comments:

  1. that look great! I mean...they could pass as store bought. except for the small ones of course LOL I weighed each one, trying to make them all the same, and I STILL came out with "smaller ones". I don't get it LOL

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  2. There are just perfect!!! Good job.

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  3. Your hamburger buns look so perfectly shaped! Absolutely perfect in every way!

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  4. even better......they taste good.

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  5. Your buns look perfection! You should be proud.

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  6. You have gorgeous buns - do you work out? LOL! No really, they are fabulous, and if you haven't eaten them yet, believe me, you'll enjoy them!

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  7. Lovely! Now I wish I'd made some hamburger buns instead of hotdog buns. Mine came out very strangely shaped :)

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  8. I think they look perfect! They have a very pretty shine and the sesame seed topping looks great:D

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  9. Those are great buns! I need to make mine bigger and flatter like yours.

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  10. Well done! I think this recipe was great - I'll make it again. I like the homemade look ;)

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  11. they look great, I'm actually motivated to make some.

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  12. I loved making the hamburger buns too! I will be making them again.

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  13. Great job on the buns! They look fabulous.

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  14. Haha mine were super homemade...each one was a different size. These look fantastic though! Quite professional.

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  15. Great job! Looks like everyone had good luck with the hamburger buns. Yours turned out beautiful.

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  16. Mine came out various sizes as well. It was fun to try something new with the dough.
    ~Jenny~

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  17. i just love the sesame seeds on top, these look outstanding!

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