Thursday, January 14, 2010
Spicy Chili Whole Grain Snack Crackers
For the third recipe from the Master Dough January Bread Braid, I made the Spicy Chili Whole Grain Crackers.
I don't think I've ever made crackers but one time in the past. Although they were good, they didn't bake quite as crispy as I would have liked. (the before crackers, not these....)
Some of the other bread braid participants made theirs earlier and reported that they could just cut them out on parchment and there was no real need to separate them. I followed their example and it made it much easier to make on the parchment and then transfer the whole thing in one fell swoop onto the baking sheet to cook.
These are topped with a chili powder and kosher salt blend after being brushed with olive oil. Yum...but think I could also top them with any other kind of spice and salt as well.
Too bad my husband thought the brown stuff was cinnamon sugar...he got a big surprise. Hum...guess you could do that though for people with a sweet tooth.
I think these are good all by themselves or with cheese.