Tuesday, December 1, 2009

French Bread

Finally, got a chance to make the HealthyBread in Five Master bread dough. I decided to make French baguettes with my new Chicago Cutlery perforated baguette pan.

My results look okay here...but they sure aren't very large like the pan could hold.
In my case with only the two of us here...that is a good thing.

That butter is all ready to be used after I wait a time for the loaf to cool down.


  1. OH Cheryl!! Your baguettes look gorgeous and such nice consistent sized loaves too. And the crust looks perfect!

  2. They look awesome! I want one of those pans too!

  3. They look delicious! YUM Makes me homesick for Germany and the wonderful brochen we used to get there.

  4. Those loaves look great. I don't have that pan, but I think I want one now! Thanks for sharing :)

  5. Cheryl, those loaves look gorgeous. I may need one of those pans too! Where did you get yours?